Protect People. Preserve your Brand.

Food processors face a multitude of challenges when it comes to maintaining the quality and safety of their products throughout the supply chain life cycle. Variations in storage temperature, handling conditions and hygiene compromise product integrity. This leads to spoilage and contamination concerns and elevates risk of microbial growth. WTI’s naturally-derived vinegar and lemon based antimicrobials offer an additional layer of protection. By incorporating WTI’s innovative ingredients into their intervention strategy, food processors can ensure that their products remain safe and consistently high in quality, even when conditions aren’t ideal.

By safeguarding the product at each stage of its life journey, WTI helps protect people and preserve the reputation of food processors’ brands. Ultimately, the use of WTI’s vinegar antimicrobials offers peace of mind, ensuring that food products remain safe, reliable, and of the highest quality throughout their entire journey from production to consumption.

Gone are the days when antimicrobials must to taste bad to be effective. Our products do not impart detrimental flavor tones to the food. In fact, they brighten flavors and elevate savory characteristics, naturally. Mitigate your risk and enhance your flavor with one solution. WTI, naturally.

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325 Brands Are Protected by WTI. Is Yours?

Protecting your brand by minimizing avoidable risks of having your customers contract foodborne illness from your establishment is vital to your business. Providing your customers with choices that satisfy their craving for delicious food that tastes great is also vital.

WTI is uniquely positioned to reliably and consistently deliver the clean label preservation performance required to mitigate the food safety risk, while simultaneously not contributing off putting, bitter chemical flavor tonality. In fact, our ingredients add a dimension to brighten and intensify flavor systems.

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Reduce Food Waste by Extending Shelf-Life, Naturally

Food waste can be reduced by extending shelf-life and improving safety using various interventions during the food preparation processes, including World Technology Ingredients, Inc.’s (WTI) naturally-derived functional food ingredients. WTI’s vinegar and lemon juice-based ingredients preserve food, prolong shelf-life, enhance safety, and protect consumers from foodborne illnesses. By incorporating WTI’s ingredients, food manufacturers, restaurants and food service companies have more satisfied customers, mitigate supply chain risk and reduce food waste, all in a truly sustainable way.

The statistics today on food waste are very concerning. On average, Americans waste one pound of food, per person, per day.¹

Together, we can make meaningful improvements to reduce food waste. About 50% of consumer food waste can be prevented by extending the shelf-life of food.²

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